Foinox - Oven, Blast Chiller and Deep-Freezer Production

Foinox is an industry leader in terms of quality and innovative technology in oven, blast chiller and deep-freezer production. Foinox utilises the experience it has acquired in production to offer the market products that guarantee not only a high performance but which are also easy to use. The company also offers a recognised service highly appreciated for its ergonomical lines.

PROFESSIONAL COOKING SYSTEMS

Foinox offers a complete range of professional cooking systems for delicatessens, bakeries and snack bars, electric and gas, with mechanical, electronic and analogical controls. The blast chiller and freezer ranges flank the ovens.

All Foinox products are CE certified and subject to accurate functioning tests before being packed, as declared by the enclosed final test and inspection certificate. The company ensures that particular attention is paid to training personnel and to informing customers about the operating characteristics of both the ovens and blast chillers.

JOYSTICK: CONTROLLED HUMIDITY OVENS

The range of Joystik ovens has a revolutionary automatic system to adjust the climate inside the cooking chamber (Joyclima). They feature reliable, easy-to-use electronic controls that also ensure an optimum and controlled humidity inside the chamber which is absolutely essential if you want to cook delicately and homogeneously.

All models are fitted with the self-cleaning chamber system (Joyclean), a system for detecting the layer of scale inside the boiler (Joycheckcalc) and, on request, with the suction system that eliminates steam and odours (Joyhood).

The ovens in the Joystik range can cook in different ways and can be used individually or in combinations for results that are always excellent. The system of continuous segment probes (Joyprobe) is a truly interesting feature that takes different measurements in the heart of the product to guarantee exact measurement also in the of case incorrect perforation.

PROFESSIONAL GASTRONOMY OVENS

Foinox’ Red Line ovens are professional gastronomy ovens whose characteristics can guarantee high cooking performances and uniformity together with an easy cleaning and robustness. Some of its main features are the trapezoidal and stamped cooking chamber with rounded angles made in AISI 304 stainless steel. The double tempered glass is easy to open.

HIGH-PERFORMANCE OVENS

Blue Line is the new, low cost line of traditional Foinox ovens, now completely re-designed to provide the market with a complete range of versatile, top performance ovens. One oven in this range combines a traditional gastronomy oven with optional confectionery trays. The cooking chamber is entirely modelled, with rounded corners, and a handle with a double release device to avoid puffs of steam when the oven is opened.

The Green line offers a professional tool to the small catering operator, and is divided into three series: pastry, speedy and small, all giving a practical and functional solution.

PROFESSIONAL PASTRY-MAKING OVENS

Bakery and pastry-making are traditionally considered complex sectors. In order to guarantee global coverage of the market, Foinox produces two lines of professional ovens. These include the FP line, suitable for simple pastry, especially frozen and semi-finished products, and the Délice line, which offers the most professional oven, suitable for the delicate fresh pastries of the most demanding pastry-cooks. Every pastry-cook will be able to choose the optimal combination of appliances depending on his/her specific needs and working habits.

BLAST CHILLERS

Choosing a Foinox chiller enables customers to work more efficiently in the kitchen. This is ensured by the compatibility of some models of Foinox ovens with trolley, pan-holder and plate rack structures. In this way you can cook, chill and re-heat food without wasting time moving pans around, with unquestionable advantages in terms of hygiene and cost reduction.