Catering Equipment, Services and Facilities
| Candol Productions | ||
Candol provide 'Magic Linen,' available in many different designs and colours. |
Candol miracle lamps provide candlelight for a romantic atmosphere. |
Stain resistant- simply wipe the stain away lightly. |
Candol provide many advantages within their products, the skirtings are also stain resistant and almost non-iron. |
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| Electrolux Professional | ||
Electrolux Professional supplies foodservice and laundry systems to the hospitality industry worldwide. |
The most adapted and innovative solutions in kitchen management. |
The highest possible productivity and energy, space and cost savings. |
The highest hygiene and safety standards. |
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| Electrolux Professional | ||
Electrolux Professional is a leading worldwide supplier of professional food service and laundry solutions. |
Electrolux Professional provides a comprehensive product range including functions such as cooking, food preservation and preparation. |
Electrolux offers customers the latest technology for the best solutions available within the industry. |
Environmental impact is considered in every phase of the life cycle of Electrolux Professional products, from raw materials and production, through use and disposal. |
Electrolux Professional is able to satisfy every level of required performance, reliability, hygiene, safety, and efficiency. |
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| Foinox | ||
Foinox is a point of reference in terms of quality and advanced technology in oven, blast chiller and deep freezer production. |
The range of Joystick ovens has a revolutionary automatic system to adjust the climate inside the cooking chamber. |
Red Line ovens are professional gastronomy ovens, whose characteristics can guarantee high cooking performances and uniformity, together with an easy cleaning and robustness. |
The Délice line offers the most professional oven, suitable for the delicate, fresh pastries of the most demanding party cooks. |
Choosing a Foinox chiller means choosing to work more efficiently in the industrial kitchen. |
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| Garcia Casademont | ||
Garcia provided the kitchens for El bulli, Ferran Adria’s reputed restaurant; with three Michelin stars, this is considered the best restaurant in the world. |
The company also provided the kitchens for Racó de Can Fabes, another holder of three Michelin stars run by Santi Santamaria. |
Garcia’s innovative kitchen layout at Carme Ruscalleda’s three-star restaurant Sant Pau in Sant Pol. |
The spacious kitchens at El Celler de Can Roca, the Roca brothers’ restaurant. |
Garcia provided the kitchens for Fundació Alícia, a foundation led by Mr Ferran Adrià and Valentí Fuster for the research of healthy food and healthy recipes. |
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| OEM Ali Spa | ||
OEM is a world leader in the production and sale of professional equipment for caterers and public business concerns, obtaining a market synergy that would extend globally in its users-target market. |
The Millennium double-deck pizza oven with draught cap. |
The PF350 has a stainless steel body and a particular design which simplifies cleaning operations and hygienic conditions. |
Zenith ovens are super-imposable with up to three independent chambers, each one having its own power supply. |
The Countertop G-45 pizza oven. |
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| Tafelstern | ||
The Tea Time tea service set successfully combines classic understatement with a modern aesthetic. |
The new segment plate, one of our items of Showpiece tableware. |
The new line Inspiration by Tafelstern Professional Porcelain provides the perfect setting for an unforgettable gourmet event. |
Whether starters, main courses or desserts, Hutschenreuther Hotel supplies crockery of refined and aesthetic design. |
Treat your guests to an unrivalled dining experience which leaves nothing to be desired. |
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