Pizza System: the Only One Complete Pizza Program for Pizzerias
17 October 2008
OEM’s integrated program, the Pizza System, provides customers with an automatic approach to pizza production, whilst respecting the tradition of pizza-making and the organleptic characteristics of food. OEM, a leading provider of pizzeria equipment since 1973, claims it is the only system complete with the technological requirements needed for pizzerias. Starting with the initial ingredients, the system offers constant support through to the finished product.
The whole range of equipment offered by OEM fully replaces every single step of manual work involved in pizza production – kneading preparation, portioning, rounding, rising and ripening, base preparation and filling, and baking. For each step, OEM offers very reliable, easy to use, durable and safe equipment, granting standardization and total quality.
Pizza System has been designed and created to offer anyone who wishes to start up or modernize their pizzeria business – be it classical, takeaway, restaurant, or whatever else – the opportunity to run according to reliable and programmable standards, thanks to technological machines for big and excellent product volume in terms of quality and costs.
A full range of technological equipment
The Pizza System concept is made up of machines which offer top quality performances. This includes the following:
Kneading machines: the complete range of machines for several production capacities, designed to mix 10kg – 60kg every time. The best features of these machines are the fast and perfect mixing, the product oxygenation, the slight warming up and the following controlled rising as per the desired timing
Portioning and rounding machines. Suitable for a production from 800 to 1200 pieces/h in portions of 50g – 300g or 60g – 800g
Mozzarella cutters. A machine designed for shredding mozzarella, which allows an improvement in profit from 20% to 30% in comparison to the traditional systems (meat mincer or robot)
Refrigerating counters and cold stores: for optimal dough rising and ripening
Pressform for pizza in several models. Machines particularly suitable to press and form pizzas from 30cm to 50cm in diameter for direct baking on stone up to 250pcs/h
Ovens: different solutions for different needs. Electromechanical ovens are suitable for every need and every kind of pizza, providing the greatest energy saving. Their gas ovens, equipped with special irradiating burners, are designed for the peculiar baking needs of pizza Napolitano. Electrical or gas convection ovens are fitted with a conveyor belt, recently made for every use and occasion
Product quality, easy use and management saving Pizza System comes from carefully analysing the market trend and needs. The market competition is getting more and more strong and, for this reason, pizzerias are choosing quality products combined with cost reduction more than ever. To face these needs, OEM concentrated on many advantages in a single system. First of all, OEM’s excellent final product comes from both the technological machines and the constant support given to the customer. By speeding up all the steps of the production process, the difficult combination between quality and quantity is fully respected.
Moreover, features of OEM’s system also benefit management and working flexibility. With Pizza System, the dough can be made in only two working days each week by concentrating and organizing the production without any waste. This satisfies daily use, which could be more or less than the average.
Thanks to the high automation and easy use of the OEM system, the number of workers and their specialization can be reduced, which also minimizes the total costs.
By dividing the dough production from the baking and selling, Pizza System allows many shops to be supplied through a single production workshop. By this division the workshop can be placed in low cost areas and the shops position, which is usually located in central and expensive areas, can be reduced to a minimum.
