Special Features
Latest Hotel Feature
Environmental practices are becoming increasingly important to guests. Mitch Beedie examines some of the changes and techniques hotels could adopt to improve their green credentials.
After spending an action-packed two days at the Cosmoprof Spa Bologna conference, Johanna Fragano returned with a fresh...
As Europe’s hotel spas evolve from pamper parlours to holistic wellness centres, some very innovative treatments are...
Having broken away from Ramsay Holdings in September of last year, Marcus Wareing has found solace and success in the...
Architect-turned-chef Fergus Henderson is the pioneer of modern British ‘nose to tail’ cooking.
The face of technology is changing rapidly, with grandparents signing up for Facebook, iPhones appearing from pockets...
Wi-Fi connectivity is fast becoming one of the most important ways to enhance the hotel experience.
Hotel Management International’s Monica Palmas visited the recent International Hotel Conference, where attendees were...
Earlier this year, Gordon Ramsay opened two restaurants and a cookery school at Castel Monastero in Tuscany.
Poland enjoyed something of an architectural renaissance before the economic downturn but the recent opening of the Park...
While the last 18 months have seen dramatic drops in revenues, they have also been a time of opportunity for hoteliers.
While 2009 may have been one of the most difficult on record for the hospitality sector, the recession has also inspired...
With the world battling through one of the most severe downturns since the Second World War, the tourism industry has...
Following the troubles of 2009, 2010 is a pivotal year and the first quarter will likely give us all enough foresight to determine just when the recovery will begin.
As Mark Wynne Smith tells Andrea Ashfield, cities such as London will play a crucial role. A study by Deloitte and STR Global revealed RevPAR in November for London hotels rose by 10% compared to the same month in 2008.
For our cover story I visited Berlin to talk to Europe’s most progressive architect, Jürgen Mayer, and ask him about his first completed hotel project, the SOF Park Inn in Krakow.
Chef Marcus Wareing talks to Phin Foster about the management disputes that threatened his career and stymied his creativity, and how he found solace in his commitment to cuisine.
June 2010 sees the inaugural Hotel Management International European Hospitality Awards 2010. Go to www.hotelmanagement–network.com/awards for more information and to submit your entries.
