Food and Beverage Report - Page 1
Stay up to date with the latest Food and Beverage Report updates from the global hotel industryLatest Food and Beverage Report Update
Tuscan dream Massimo Ferragamo's retreat of Castiglion del Bosco is not only a luxury holiday escape, but also a foodie paradise. Cass Chapman visits the stunning estate, where the real focus is the food...
Hotel Restaurants to Watch Out For: 2010 From a birch wood in a Swedish loft to molecular gastronomy on the Côte d'Azur, there have been some extraordinary new hotel restaurant and bar openings this summer. Ellie Broughton...
Waste Disposal Goes Green The food waste produced by large catering operations usually ends up in landfills or clogging sewage systems. Chris Lo asks if a new eco-friendly waste disposal option called the GohBio could...
The Return of the King Following a six-year absence, July sees the return to the stove of Pierre Koffmann, arguably London's most influential chef in recent memory. Phin Foster meets the man to discuss his venture at...
Heston Blumenthal Makes History A move has been rumoured for years, but Heston Blumenthal is finally coming to London. The three-star Michelin chef tells Phin Foster about his new project at the Mandarin Oriental and why...
Last Man Standing Having broken away from Ramsay Holdings in September of last year, Marcus Wareing has found solace and success in the environment he loves: the kitchen. He speaks to Phin Foster about...
Man of Mystery Alain Ducasse may be internationally celebrated for his position at the head of some of the world's best restaurants, but it's not fame he's interested in – just food. Sudi Pigott meets a...
Against the Odds In defiance of expectations, the three Michelin starred chef Anne Sophie Pic chose to launch her latest venture not in Paris but in Lausanne. Sudi Pigott discovers the story behind her success...
Keep it Clean It is the secret ingredient that goes into running a successful kitchen, but failure to address food hygiene can have catastrophic consequences, regardless of reputation. JohnsonDiversey's...
Turning Japanese Summary: Despite being the world's most Michelin-starred chef, Joël Robuchon is not a man to rest on his laurels. He talks to Mark C O'Flaherty about reinventing the Japanese restaurant for...
