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  1. 2007
  2. February

Month: February 2007

Natural Selection

Natural Selection

Organic food is making its mark on UK menus as hotels cater to a growing demand for healthy and tasty…

By cmsadmin
What's in a Name?

What’s in a Name?

When a company is rebranded, it usually means plenty of changes ahead. But the Dorchester Group’s recent repositioning will not…

By cmsadmin
Icons of Hospitality

Icons of Hospitality

Architects are upping the ante with a new breed of mega hotels destined to become landmarks in their own right.…

By cmsadmin
Mother of Reinvention

Mother of Reinvention

Dubai's cluster of super-luxury hotels have made it a hospitality hot spot. To ensure its status well into the future,…

By cmsadmin
Systems in Harmony

Systems in Harmony

Hotel managers are failing to retrieve information on guest behaviour, simply because their IT systems cannot communicate. Peter O’Connor, Essec…

By cmsadmin
Guard Duty

Guard Duty

Hotels are increasingly seen as soft targets by terrorists, says Helen Parton. However, the industry is determined to deal with…

By cmsadmin
In the Mood

In the Mood

Atmosphere can make or break a hotel. Realising this, some establishments are going to great lengths to make sure guests…

By cmsadmin
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