For the hospitality and catering industry, regular, efficient cleaning operations are of critical importance. This applies to outdoor and entrance areas just as much as it does to corridors, rooms, and bathrooms in particular. A plan that is regularly implemented in conjunction with the correct machines and cleaning agents is vital for achieving excellent cleaning results.
The PDIR care cycle forms a good basis for this. When followed systematically, this cycle reduces the amount of time and effort spent on daily maintenance and ensures that the building's value is retained.
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