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  1. Eat your greens: revolutionising hotel menus
  2. The plastic problem: phasing out single-use toiletries in hotels
  3. Rubbing shoulders: the hotel as social hub
  4. Saudi Arabia enables women to book hotel rooms without male guardian
  5. Marriott signs contracts with hotel developers for five all-inclusive resorts

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Eat your greens: revolutionising hotel menus

Fuelled by changing consumer habits, meat-free dishes and plant-based ingredients have dominated recent food trends. With finding suitable food menus abroad also a top priority for a growing number of travellers, should hotels be stepping in and reinventing their menus? Luke Christou finds out.

The plastic problem: phasing out single-use toiletries in hotels

Tiny bottles of toiletries are a staple part of the traditional hotel experience, but following heavy criticism over single-use plastic, hoteliers are slowly beginning to phase out these individual amenities in favour of bulk items. But how big is the single-use problem in hotels, and how can hotels maintain a luxury aesthetic with sustainable items?

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