Switzerland-based active lifestyle hotel Le Clay has chosen Shiji as its technology provider ahead of its opening in mid-2026.
The new hotel will deploy Shiji’s suite of hospitality technology solutions to manage key aspects of hotel operations and guest services.
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Located in the UNESCO-listed Lavaux region, Le Clay is the first of Seiler Constantin collection’s four properties to be launched.
The hotel plans to offer 105 rooms along with food and beverage outlets, a cigar lounge, and spa and wellness amenities.
The property aims to support both staff and guest processes through integrated digital tools from the outset.
According to Shiji, Daylight PMS and Infrasys POS are scheduled for initial deployment, strengthening operational management.
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By GlobalDataSubsequently, the hotel will introduce experience-focused platforms, namely Reviewpro Reputation; Meridian Experiences; and Stellaris Digital, to enhance engagement across wellness programmes, cultural events, curated experiences, and personalisation for guests.
Seiler Constantin partner and CEO André Seiler said: “This native integration gives our teams a unified view of each guest, from accommodation to dining and activities, while reducing errors and eliminating the need for multiple third-party interfaces.”
The choice to use a modern technology platform rather than legacy systems aligns with Le Clay’s approach of establishing scalable digital foundations as it enters the market, said the company.
Shiji’s involvement continues the company’s expansion within the Swiss luxury hospitality sector following developments across Europe.
The collaboration between Le Clay and Shiji supports the hotel’s goal to integrate operations with its focus on active lifestyles in a setting recognised by UNESCO for its landscape.
Shiji senior sales manager Raoul Birindelli said: “We are honoured to support Le Clay as they create a new benchmark for luxury hospitality in Switzerland. By adopting a fully integrated Shiji ecosystem from the start, Le Clay is building the digital foundation needed to deliver exceptional, personalised guest experiences across every touchpoint.”
