Paséa Hotel & Spa, a luxury hotel in Huntington Beach, California, US, has undergone a $5m refurbishment of its dining offerings.
The hotel is under Pacific Hospitality Group’s lifestyle and luxury hotel brand Meritage Collection.
Go deeper with GlobalData
Discover B2B Marketing That Performs
Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.
It has 250 ocean-view guest rooms and 34,000ft² of meeting space.
The latest overhaul has introduced Lōrea, a new restaurant inspired by the state’s coastal cuisine, and revitalised its rooftop lounge, now rebranded to Treehouse on PCH.
Lōrea offers an open-air dining setting, featuring walnut dining tables, booths, a community table, and a 77ft-long stone bar.
The outdoor lounge area includes a firepit.
US Tariffs are shifting - will you react or anticipate?
Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.
By GlobalDataLōrea’s menu features signature dishes such as Duck & Goat Charcuterie and Spicy Little Gems Salad, as well as a variety of seasonal offerings and speciality desserts.
The restaurant also provides tableside experiences and serves breakfast, weekend brunch, and a curated cocktail menu.
Treehouse on PCH, the hotel’s rooftop lounge, has been redesigned to include comfortable deep-seated sofas, teak daybeds, and a DJ booth.
The updated menu at Treehouse on PCH includes an array of speciality cocktails, alongside a selection of beer, wine, and ‘free-spirited’ non-alcoholic options.
Additional amenities include the Aarna Spa, a fitness studio and a swimming pool.
Pacific Hospitality Group food and beverage director Vincent Savignano said: “Paséa has long established itself as the quintessential Southern California escape – with unmatched ocean views and year-round programming.
“As the newest dining concepts in Huntington Beach, Lōrea and the refreshed Treehouse on PCH elevate the epicurean experience on-property and make Paséa a true culinary destination, while simultaneously raising the bar for the restaurant scene in Orange County.”
