The St. Regis Bal Harbour Resort has unveiled new features as part of its enhancement phase along with securing additional enhancement investment from its owner, Al Rayyan Tourism Investment Company (ARTIC).
The $35m investment will be used to make further enhancements in the resort following the launch of the resort’s Greek-inspired restaurant, three four-bedroom suites and an expanded lobby lounge.
Work on the resort is scheduled to be completed before the end of this year.
The recently unveiled features closely follow the opening of gourmet BH Burger Bar, the new St. Regis Bar & Sushi Lounge and the 1,800ft2 private events space, Caroline Room.
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The St. Regis Bal Harbour Resort general manager Oliver Key said: "Miami continues to be an international epicenter for discerning travelers from around the globe and we are responding to the needs of our guests by once again raising the bar on luxury in Bal Harbour.
"These stunning enhancements to the resort and tremendous reinvestment from our ownership are a testament to the importance we place in providing the highest level of service to our guests."
The menu of the new restaurant will feature Greek food specialities complemented with fresh herbs, like oregano, rosemary and thyme available on every table.
The three new Signature Suites can accommodate eight guests with two master bedrooms, en suite five-fixture marble bathrooms, walk-in closets and spacious balconies with ocean views as well as the St. Regis Butler service.
The new Lobby Lounge features a glass house framework with natural light which is suited for meetings and signature rituals in a nontraditional setting.
The lounge houses the eatery, La Gourmandise where the guests can gather and shop.
Image: The St. Regis Bal Harbour Resort. Photo: courtesy of PRNewsFoto/St. Regis Hotels & Resorts.
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