The Louis, a new boutique luxury hotel has opened on Three Cross Street in Wilson, Arkansas, US,
The hotel offers luxurious accommodations comprising five private cottages and 16 rooms, including three grand suites.
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It is situated within a 100-year-old building that has been restored by FODA Design. The building has been renovated and designed with inspiration from Wilson’s Tudor-style architecture.
Town of Wilson CEO Jeff Kmiec said: “We are thrilled to introduce The Louis and its opening heralds an exciting next chapter in the ongoing revitalisation of this dynamic, vibrant community in the Arkansas Delta.
“We are delighted to share our intuitive hospitality, exquisite farm-to-table dining, design-centred placemaking and progressive education with those discovering Wilson for the first time and those who already have a special place for it in their hearts.”
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The hotel features two dining and lounge destinations offering locally inspired cuisine and cocktails.
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By GlobalDataIngredients for the menus of the dining areas are sourced locally from the surrounding Delta region including long-grain Arkansas rice and local catfish from the Mississippi River.
The Staple lobby bar at The Louis offers a menu of snacks, cocktails and wine selections from Heitz Cellar in Napa County.
Located on the rooftop terrace, The Cottonwood bar includes outdoor areas with views of the Arkansas Delta sunsets.
Wilson inclusion, community and sustainability senior vice-president Tom Smith said: “Amidst the buzz and excitement surrounding The Louis’ grand opening, one thing is clear: a novel era of hospitality has emerged in the region.
“As the town of Wilson experiences a revival, it exudes a magnetic spirit that captivates visitors, offering them an unparalleled chance to savour the soul of the Delta, its energy and, of course, its abundant treasures.”
The Louis also includes meeting and event spaces, with indoor and outdoor venues that can accommodate up to 300 people.
