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Chronic illness screening in US visas sparks concern for hotels

New US visa guidance telling consular officers to factor in chronic illnesses such as diabetes, heart disease, and obesity when issuing visas is worrying the global hotel industry.

Mohamed Dabo November 14 2025

New rules issued by the United States Department of State are set to affect how visitors from abroad plan their trips — and hotels need to pay attention.

Under recent guidance, visa applicants to the US may be on the hook for scrutiny not only of their finances and purpose of travel, but also of their medical history, with chronic conditions such as diabetes, obesity and heart disease now explicitly flagged in visa decisions.

For the global hospitality sector, especially in the US and for hotels that rely on international travellers, this shift in visa health screening could disrupt guest flows, alter guest profiles and modify traveller behaviour at short notice.

International guest flows and hotel demand: what might change

Hotels in major US gateway cities such as New York, Los Angeles and Miami have seen strong bounce-back in international arrivals since 2022. But the new visa health rules introduce a new element of uncertainty into travel planning.

For example, advisors in India and parts of Southeast Asia have begun cautioning travellers that even tourist or business visas may face extended questions on health.

One real-life illustration: a travel agency in Delhi reportedly informed Indian travellers that the visa application form and interview may now include questions about non-communicable diseases and the ability to cover treatment costs without government support.

 In situations where applicants declare Type 2 diabetes or high blood pressure, extra documentation on insurance or savings was recommended. (Source: Times of India “Explained” article)

For hotels, the key concern is not about individual visas per se but the broader ripple effect: if certain nationalities or demographics reduce travel to the US, properties may see fewer long-haul tourists, fewer family groups travelling with older guests or dependents, and potential drop-offs in extended stays.

Hotels operating in destinations that compete with the US for international guests might see shifts in market share.

Implications for hotel operations and guest profiles

Several operational and guest-profile effects for hotels can be foreseen:

  • Guest age and health profile changes: Since visa officers are instructed to evaluate not only the applicant’s health but also dependents’ health status and financial resources, this may discourage older travellers or travellers with chronically treated illnesses from visiting the US.

Hotels may thus see fewer multigenerational bookings or fewer guests with special medical requirements.

  • Booking and cancellation uncertainties: An international meeting planner told a US hotel group that after the guidance was publicised, some corporate travellers from Latin America postponed bookings on the assumption that their staff’s dependents might face extra scrutiny.

This introduces risk for hotels’ group-business pipelines.

  • Long-stay and extended-stay segments: Staff transfers, corporate relocation packages and extended-stay bookings may be affected if visa applicants are judged on their health and the projected cost of treatment.

An extended-stay property in Houston noted higher internal queries about medical insurance support for imported executives, following the visa guidance change. While not publicly attributed to the new rules, the timing aligns.

Hotels offering serviced apartments or long-term stays should monitor this trend.

Strategic outlook for global hotels and destination managers

What should hotel operators and destination marketing organisations (DMOs) do in response to the heightened visa health screening environment?

  • Monitor arrivals by source market: Hotels should track data for arrivals by country, age segment and length of stay. If visa health-screening leads to delays or denials in specific markets, this may show up as lower bookings or shorter stays. For example, travel news portals in India flagged the changes as likely to affect not only immigrant visas but also non-immigrant categories (tourist/visitor) in some cases.
  • Adapt guest-services offering: Hotels might need to reassess how they serve guests with health conditions. If travellers with chronic illnesses become a smaller share of inbound guests, hotels may adjust their wellness, medical-assistance or senior-traveller amenities accordingly. Conversely, promoting medical-tourism support or travel-insurance partnerships may help.
  • Communicate with travel partners: Tour operators, travel agents and corporate-travel teams are likely to alter their advice to clients regarding US travel visas.

Hotels should liaise with these partners to understand evolving concerns and emphasise cancellation policies, flexible dates and health-safety messaging.

  • Explore alternative markets: If the visa health rule leads to a drop in certain nationalities, hotels might pivot to markets with fewer visa constraints or grow domestic leisure travel to offset.

Destination managers might accelerate marketing in countries where chronic-illness incidence is lower or where visa barriers remain less complex.

In short, while the newly expanded visa health screening rules are not directly aimed at the travel-and-hospitality sector, the indirect ramifications for hotel demand, guest composition and booking predictability are sufficiently material.

As international travel rebounds, hotels and DMOs should not view health screening policy as a peripheral regulatory issue but one that may influence global travel flows more than expected.

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