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Meliá opens new beachfront resort in Vietnam

The property includes beachside pavilions with open-plan living spaces, along with three-, four-, and five-bedroom pool villas.

Vidhya Edwards Munnangi October 06 2026

Meliá Hotels International has opened a new beachfront resort, Meliá Serenity Cam Ranh Beach Resort, in Vietnam.

The resort is positioned on Bai Dai Beach, a 10km coastal area between Cam Ranh and Nha Trang in south-central Vietnam.

It has 802 rooms, suites, pool villas, and pavilions. The project launches with 265 accommodations in its first phase.

The property includes beachside pavilions with open-plan living spaces, along with three, four, and five-bedroom pool villas.

The villas have private pools and facilities including PlayStations, board games, karaoke, and pool volleyball.

Rooms and suites are located across three towers named Mare, Vela, and Navi.

The resort has a 1,194m² lagoon-style family pool and a 990m² crescent-shaped infinity pool beside the beach.

KIDSDOM and the TEENS CLUB provide dedicated areas for children and teenagers aged up to 17.

Facilities include a boat-themed Watersplash Pool and activities focused on play, creativity, and family participation.

The resort’s wider activity schedule includes yoga, cardio boxing, and pétanque during the day, followed by outdoor cinema, live music, and DJ sessions in the evening.

Services for guests travelling with dogs and cats are provided through the Pet-Friendly by Meliá concept.

Guests can use The Level adults-only pool, the fitness centre, and YHI Spa.

The all-inclusive programme covers dining and selected beverages at the resort’s restaurants and bars. Eight venues are operating in the first phase.

Mosaico offers Vietnamese, Asian, and Western dishes. Cape Nao serves Spanish and Mediterranean food, while Canalla focuses on Mexican dishes, including tacos and tequila.

Breeza offers flame-grilled meat and seafood in a beachside setting.

The other venues are Elyxr, which serves coffee and pastries; Gaia, which offers poolside drinks; Dolcelato, which makes ice cream; and rooftop restaurant Hanryu, which serves Korean-inspired dishes and cocktails.

Guests staying in premium accommodation have access to The Level’s dedicated check-in and check-out services, The Level Lounge, complimentary refreshments, afternoon cocktails, and The Level Pool.

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