In the Mood

Atmosphere can make or break a hotel. Realising this, some establishments are going to great lengths to make sure guests don’t forget their experience, writes Helen Parton.

Date: 01 Mar 2007

"Everybody is looking for something different; hotels have to work that bit harder to retain their guests," says Jeroen Bergmans, the travel editor of style bible Wallpaper*, explaining the rise in atmospheric theming by hotels. "What is new becomes de rigueur very quickly."

So, pillow menus may give you the best sleep and hot stone therapy may relieve aches and pains, but hotels are increasingly exploring the non-physical benefits of art, music or scent to stimulate the senses of hotel guests and their staff.

At the Aria hotel in Prague, for example, which opened in 2003, music is used to enhance the guest experience. Each floor features a particular musical genre − classical, opera, jazz and contemporary music − with every room embracing a particular musical star from Beethoven to Billie Holiday, Dvorák to the Beatles.

Music by the chosen artist is ready downloaded on a computer in each soundproofed room and can be played for the convenience of the guest, who can leaf through a biography or admire artwork inspired by the musician as well.

"Hotels are increasingly exploring the non-physical benefits of art, music or scent to stimulate the senses of hotel guests and their staff."

"Of course there is music in the public areas too," explains the hotel’s general manager, Paris Kanka, "It is relaxing and calm for the guests. Plus, on Friday and Saturday evenings we have jazz nights and from April or May we hold musical evenings on the roof terrace."

An essential member of the hotel staff is the resident musicologist, Dr Ivana Stehlikova, who presides over thousands of CDs in the library. Stehlikova also provides concierge services, such as booking concert tickets. "This sort of experience is generally aimed at leisure travellers and particularly appeals to wives, who often decide which hotels to stay in," says Bergmans. In Prague’s competitive luxury hotel market, with the Mandarin Oriental and the Four Seasons nearby, the Aria’s musical setting gives it a unique selling point.

CULTURAL AMBIENCE

The appeal of the Hotel Arena in Amsterdam lies in its programme of cultural events and lively atmosphere. "Our surroundings are conducive to a real exchange of ideas," says general manager Jimmy Sarfraz. "Our international guests can sit and eat alongside local people from Amsterdam and there is always something going on, from photography exhibitions to film festivals. I think this also helps to break down the boundaries between staff and guests."

Bergmans agrees. "Guests now want something more individual that reflects the local identity," he says. And for staff too, working in an environment that reflects their local area, as opposed to merely the mission statement of a multinational chain, must engender a sense of being valued by their employer.

The Straf Hotel in Milan is another hotel with a visually arresting theme. "The colours and the materials help to create a really modern concept, while the staff are all young and informal, making it a very difference experience from a commercial hotel," says general manager Marco Soli.

"I began to extract a multitude of elements associated with contemporary art, based on placing recycled objects in new surroundings," says interior designer Vincenzo de Cotiis of his work at the Straf. And so in the bedrooms one encounters second-hand mirrors next to designer sinks while fibreglass panels sit with magnifying glasses weathered by time in the bar. The bar space at the Straf is also intended as a space where book readings, art installations or performances can be held to great effect. Its concrete walls, silk screened pictures, burnished brass and contrasts of light and shade create a stimulating backdrop.

"Very often the little extras found in boutique hotels get picked up by the big chains," says Bergmans. Starwood Hotels and Resorts last year appointed Jerome Sans as a cultural curator to direct experimental art partnerships in its hotels with cultural institutions around the world. So far Sans has worked with lighting artist Thierry Dreyfus on a series of installations, beginning with Le Méridien in San Francisco, which featured a colourful reinterpretation of the building’s exterior. Over at Le Royal Méridien Shanghai, meanwhile, a light installation represents the city’s skyline. "The goal is to become a cultural hub for people attracted to art, design and fashion," says Sans.

APPEAL TO THE SENSES

Smell too can play a huge part in theming a hotel. North America-based Omni hotels has an official lobby scent of lemongrass and green tea, while mochaccino fragrance is used in its coffee areas, and a coconut smell can be found by the pool. Langham Hotels uses an essence of ginger flower while Sheraton opts for a blend of fig, bergamot, jasmine and freesia. W Hotels changes its signature scent seasonally – fresh-cut grass for spring, guava for summer, for instance – and Westin’s white tea fragrance has proved such a hit that guests can now buy candles, diffusers and pot pourri infused with it.

"Theming a hotel brings with it a fantastic and often unique marketing opportunity."

This doesn’t surprise Bergmans. "Using olfactory devices comes from the retail sector," he says. "If people like a certain smell, they will want to visit again." And with such potent brand extension opportunities, it may be that soon a hotel without a distinctive smell may become as unlikely as a supermarket without the smell of baked bread. We are sensory beings and don’t just need physical nourishment. We also want pleasure from the senses. Of course, there is a danger of sensory overload – just think of that off-putting fusion of scents in a department store perfume section, for instance – so if fine dining is a strong feature of the hotel, it makes sense for guests to take in the mouthwatering aromas of the food above everything else.

Theming a hotel brings with it a fantastic and often unique marketing opportunity, and the key is not to waver from the hotel’s core concept – lest it put off core customers from returning or recommending it – even if this might mean passing over other potential guests. Developing partnerships with other local businesses that might appeal to the hotel’s target market, putting together packages and promotions, and partnering with specialist tour operators and societies will also help make atmospheric theming a success.



Post to:
Delicious  
Digg  
reddit  
Facebook  
StumbleUpon  


Home
New On This Site
Products & Services
Company A-Z
Industry Projects
Special Features
White Papers
Jobs & Careers
Press Releases
Events
Newsletter
Advertise
Our Publications
Client Area


RSS What is RSS
Your one-stop resource for the hotel industry