Fuelled by changing consumer habits, meat-free dishes and plant-based ingredients have dominated recent food trends. With finding suitable food menus abroad also a top priority for a growing number of travellers, should hotels be stepping in and reinventing their menus? Luke Christou finds out.
With 10.5% of calls reporting sexual exploitation made to the US National Human Trafficking Hotline involving hotels, the industry has a huge role to play in bringing an end to modern slavery and human trafficking. Luke Christou reports.