Hilton has launched The Den Bengaluru, LXR Hotels & Resorts, in the Indian state of Karnataka, marking the debut of its luxury LXR brand in the country.
The property is situated in the Whitefield area of Bengaluru city and features 226 guest rooms. It is owned by Dan Hospitality India and operated by Hilton.
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The hotel features four on-site dining venues including Layla, a rooftop venue serving Indian- and Mediterranean-inspired cuisine, and The Creek, an all-day dining restaurant offering varied international options.
The Deli serves specialised coffees and baked goods, while The Cold Press focuses on smoothies, cold-pressed juices, and health-focused beverages.
The establishment also houses dedicated wellness and recreation areas, alongside more than 21,000ft2 of event space.
This event footprint is divided across seven individual venues, featuring meeting rooms, a ballroom, an auditorium, and an open-air amphitheatre.
For its initial roll-out, the property has introduced two curated guest schedules: ‘The Pause Program’ and ‘Whitefield Unscripted’, which focus on restorative activities and local experiences.
Hilton South Asia senior vice-president and regional head Zubin Saxena said: “India is one of Hilton’s most important growth markets, and the emerging expectations of the country’s luxury traveller are creating significant opportunity for brands that offer individual and experience-led stays.
“Bengaluru is a natural market for this next phase of growth as it is globally connected, culturally dynamic and home to a diverse community of travellers.
“As we continue to grow our luxury portfolio across the country, The Den Bengaluru, LXR Hotels & Resorts adds a new dimension to the experiences we can offer travellers.”
