Hilton has launched NHAAN Resort & Spa Hoi An, Tapestry Collection by Hilton, in Hoi An, the heritage port town in central Vietnam.
It represents the first Tapestry Collection by Hilton property in Vietnam.
Discover B2B Marketing That Performs
Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.
The resort has 174 rooms and suites, which include standard accommodation with garden or river outlooks, along with deluxe and premium rooms offering balconies or direct access to the pool.
Larger accommodation includes the one-bedroom Khang Suite and the NHAAN Presidential Suite.
There are also 19 sets of connecting rooms designed for families and groups.
Dining facilities include Keng Restaurant, which serves Vietnamese dishes and international cuisine throughout the day; and Plait Restaurant, which focuses on seafood sourced locally and cooked on an open Korean grill beside the river.
Wellness and leisure facilities include the rooftop eforea spa & health club, which looks over the Cam Thanh waterscape and offers treatments using local herbs.
The property also includes a fitness centre, an outdoor infinity pool, a yoga deck and a Kids’ Club offering craft activities.
For corporate and social events, the resort has the 200m² Hoi An Hall Ballroom, which can accommodate up to 148 guests.
It also includes two 35m² meeting rooms, a pre-function foyer and a landscaped lawn by the river for receptions.
The project was developed by Vietnamese company Dat Phuong Group.
Hilton Southeast Asia area vice-president and regional head Alexandra Murray said: “The debut of Tapestry Collection by Hilton in Hoi An broadens the lifestyle experiences we offer in the country, with a resort that reflects the pace, heritage and craft of Hoi An while delivering Hilton’s signature hospitality.
“It also marks another meaningful step in how we are growing our portfolio across Southeast Asia, with brands and hotels that respond to the character of each destination and the evolving preferences of our guests.”