The new-build Grayson Hotel is owned, developed and managed by the Fortuna Hotel Collection.
It is designed by Italian Marcello Pozzi, founder and principal of MarceLLO Pozzi architecture & design.
The new hotel has 296 guestrooms, each featuring a collection of artworks curated by full-service global art consultancy, Indie Walls and other amenities including butler style mini bar.
Grayson Hotel boasts GRIT, a 24-hour fitness centre equipped with SoulCycle commercial bikes, cross trainers, a StairMaster HIIT machine, dumbbells, TRX treadmills, and more.
Dining venues at the property include an all-day dining restaurant, Harta, on the ground floor catering a pan-Mediterranean Brasserie. It features a collaborative menu between chef Jonathan Benno and executive chef Mark Zuckerman.
Bar Cima, which is located on the 28th floor, is a rooftop mezcaleria with indoor-outdoor seating.
Starting this fall, the hotel will welcome a new multiple dining experiences opened by a collaboration of New York City-based Apicii and all-star team of hospitality veterans including Michelin-starred chief culinary officer Jonathan Benno and beverage director Kyle Tran.
The company in a statement said: “In a city that has been rewriting its story for nearly 350 years, Grayson Hotel’s industrial-chic personality pays homage to the turn-of-the-century industrialisation of New York and the cross-cultural culinary awakening it inspired, ushering in a bright new chapter.”
With the opening of Grayson Hotel, The Unbound Collection by Hyatt’s portfolio has increased to 35 hotels across the world.